Last updated: 14 October 2026

The easiest way to start eating vegan in the UK is to swap a few regular meals first, rather than everything at once. Build each meal from a protein, a carb and a flavour you like, and keep a short list of staples in the cupboard. Then cover the nutrients the NHS flags for vegans: vitamin B12, vitamin D, iodine, selenium, calcium and iron.
If planning the meals is the hard part, a vegan meal kit does that job for you while you learn.
Choose one of these and keep it up for two weeks before you add more.
Most filling vegan meals have a protein, a carb and something that gives them flavour. The NHS also suggests basing meals on starchy carbohydrates and eating some beans, pulses and other proteins.
With these at home, you can make every meal in the next section without a special shop.
Once you have five meals you like, rotate them. Meanwhile, keep a few freezer standbys such as frozen veg and vegan burgers, so a tired evening does not end in a takeaway.
The NHS guide to the vegan diet says a varied vegan diet can give you all the nutrients you need. Without planning, though, you could miss out on calcium, iron, vitamin B12, iodine and selenium. So the NHS recommends fortified foods or supplements for vitamin D, vitamin B12, iodine, selenium and calcium.
Most new vegans deal with B12 first, through fortified foods or a supplement. The Vegan Society's B12 advice lists the options.
Good vegan sources include fortified unsweetened soya, pea and oat drinks, calcium-set tofu, sesame seeds and tahini, pulses, and green vegetables such as broccoli and cabbage. In the UK, calcium is also added to white and brown flour by law, so ordinary bread helps.
The NHS suggests eating nuts and seeds rich in omega-3, such as walnuts, every day.
This is general information, not medical advice. If you have a health condition, are pregnant, or are bringing up a child on a vegan diet, speak to your GP or a dietitian first.
If deciding what to cook every week is the problem, a vegan meal kit sends recipes and pre-portioned ingredients. That way you learn new dishes without buying a jar of something you use once. Our vegan meal kit comparison covers the UK options, and Is Grubby worth it? works through the cost of one of them.
No. Starting with a few meals a week, then adding more once those are routine, is easier to keep up.
Not if each meal has a protein such as beans, lentils or tofu, a carb such as rice or potatoes, and enough fat and flavour to fill you up.
Breakfasts and lunches. Most people repeat them, so one swap covers a lot of meals.
Beans, lentils, rice, pasta and seasonal veg keep it cheap. Branded meat and cheese substitutes push the cost up.
The NHS recommends fortified foods or supplements for vitamin D, vitamin B12, iodine, selenium and calcium, because they are harder to get from a vegan diet.
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